E-Books - Food & beverage technology

Future of Beef Production in the European Community

A Seminar in the EEC Programme of Coordination of Research on Beef Production and Land Use, organised by M. Bonsembiante and P. Susmel. With J.C. Bowman as conference chairman, at Abano Terme, Italy, November 13-17, 1978

Price for Eshop: 2520 Kč (€ 100.8)

Format: E-Book, Publisher: Springer Netherlands

Availability: E-book delivered electronically online

Bee Products and Their Applications in the Food and Pharmaceutical Industries

Price for Eshop: 3974 Kč (€ 159.0)

Format: E-Book, Publisher: Elsevier Science

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Green Technologies in Food Production and Processing

Price for Eshop: 2802 Kč (€ 112.1)

Format: E-Book, Publisher: Springer New York

Availability: E-book delivered electronically online

Nutraceutical and Functional Food Processing Technology

Price for Eshop: 4194 Kč (€ 167.8)

Format: E-Book, Publisher: Wiley

Availability: E-book delivered electronically online

Nutraceutical and Functional Food Processing Technology

Price for Eshop: 4194 Kč (€ 167.8)

Format: E-Book, Publisher: Wiley

Availability: E-book delivered electronically online

Allergen Management in the Food Industry

Price for Eshop: 4448 Kč (€ 177.9)

Format: E-Book, Publisher: Wiley

Availability: E-book delivered electronically online

Allergen Management in the Food Industry

Price for Eshop: 4448 Kč (€ 177.9)

Format: E-Book, Publisher: Wiley

Availability: E-book delivered electronically online

Novel Food Preservation and Microbial Assessment Techniques

Price for Eshop: 6202 Kč (€ 248.1)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Seafood Processing

Price for Eshop: 4110 Kč (€ 164.4)

Format: E-Book, Publisher: Wiley

Availability: E-book delivered electronically online