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E-Books - Food & beverage technology
Rheology of Foods
Price for Eshop: 768 Kč (€ 30.7)
Format: E-Book, Publisher: Elsevier Science
Availability: E-book delivered electronically online
Add to Cart InformationOlive Oil
Chemistry and Technology
Price for Eshop: 2938 Kč (€ 117.5)
Format: E-Book, Publisher: Elsevier Science
Availability: E-book delivered electronically online
Add to Cart InformationOlive Oil
Minor Constituents and Health
Price for Eshop: 2089 Kč (€ 83.6)
Format: E-Book, Publisher: CRC Press
Availability: E-book delivered electronically online
Add to Cart InformationOlive and Olive Oil Bioactive Constituents
Price for Eshop: 3456 Kč (€ 138.2)
Format: E-Book, Publisher: Elsevier Science
Availability: E-book delivered electronically online
Add to Cart InformationFrying of Food
Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition
Price for Eshop: 2089 Kč (€ 83.6)
Format: E-Book, Publisher: CRC Press
Availability: E-book delivered electronically online
Add to Cart InformationBioactive Components of Milk
Price for Eshop: 5055 Kč (€ 202.2)
Format: E-Book, Publisher: Springer New York
Availability: E-book delivered electronically online
Add to Cart InformationSeafood and Freshwater Toxins
Pharmacology, Physiology, and Detection, Third Edition
Price for Eshop: 2089 Kč (€ 83.6)
Format: E-Book, Publisher: CRC Press
Availability: E-book delivered electronically online
Add to Cart InformationPhycotoxins
Price for Eshop: 4842 Kč (€ 193.7)
Format: E-Book, Publisher: Wiley
Availability: E-book delivered electronically online
Add to Cart InformationPhycotoxins
Price for Eshop: 4842 Kč (€ 193.7)
Format: E-Book, Publisher: Wiley
Availability: E-book delivered electronically online
Add to Cart InformationCereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Price for Eshop: 4210 Kč (€ 168.4)
Format: E-Book, Publisher: Springer International Publishing
Availability: E-book delivered electronically online
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