E-Books - Food & beverage technology

Post-Fermentation and -Distillation Technology

Stabilization, Aging, and Spoilage

Price for Eshop: 5875 Kč (€ 235.0)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Post-Fermentation and -Distillation Technology

Stabilization, Aging, and Spoilage

Price for Eshop: 5875 Kč (€ 235.0)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Food Aroma Evolution

During Food Processing, Cooking, and Aging

Price for Eshop: 7181 Kč (€ 287.2)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Food Aroma Evolution

During Food Processing, Cooking, and Aging

Price for Eshop: 7181 Kč (€ 287.2)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Fish As Food V4

Processing: Part 2

Price for Eshop: 1239 Kč (€ 49.6)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Fish As Food V3

Processing: Part 1

Price for Eshop: 1239 Kč (€ 49.6)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Fish As Food V1

Production, Biochemistry,and Microbiology

Price for Eshop: 1239 Kč (€ 49.6)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Fish As Food V2

Nutrition, Sanitation, and Utilization

Price for Eshop: 1239 Kč (€ 49.6)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Lipid Modification by Enzymes and Engineered Microbes

Price for Eshop: 6739 Kč (€ 269.6)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online