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Showing books 591-600 from 5708

E-Books - Food & beverage technology

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Egon Bojkow

Getrankeverpackung und Umwelt

Auswirkungen der Verpackung von Getranken und flussigen Molkereiprodukten auf die Umwelt Daten und Fakten zur Verpackungsdiskussion

Price for Eshop: 997 Kč (€ 39.9)

Format: E-Book, Publisher: Springer Vienna

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Mike Boland (EDT), Matt Golding (EDT), Harjinder Singh (EDT)

Food Structures, Digestion and Health

Price for Eshop: 3802 Kč (€ 152.1)

Format: E-Book, Publisher: Elsevier Science

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Mike Boland (EDT), Harjinder Singh (EDT)

Milk Proteins

From Expression to Food

Price for Eshop: 4666 Kč (€ 186.6)

Format: E-Book, Publisher: Elsevier Science

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Mike Boland (EDT), Harjinder Singh (EDT), Abby Thompson (EDT)

Milk Proteins

From Expression to Food

Price for Eshop: 3249 Kč (€ 130.0)

Format: E-Book, Publisher: Elsevier Science

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Mike Boland (EDT), Harjinder Singh (EDT), Abby Thompson (EDT)

Milk Proteins

From Expression to Food

Price for Eshop: 2450 Kč (€ 98.0)

Format: E-Book, Publisher: Elsevier Science

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A. Bolton (EDT)

Quality Management Systems for the Food Industry

A guide to ISO 9001/2

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer US

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A. Bomer, P. W. Danckwortt, H. Freund, R. Grau, C. Griebel, P. Hirsch, H. Ley, O. Liesche, F. Lowe, R. Strohecker, K. Taufel, A. Thiel, F. Volbert

Allgemeine Untersuchungsmethoden

Erster Teil Physikalische Methoden

Price for Eshop: 1013 Kč (€ 40.5)

Format: E-Book, Publisher: Springer Berlin Heidelberg

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Ricardo Bonacho (EDT), Maria Jose Pires (EDT), Elsa Cristina Carona de Sousa Lamy (EDT)

Experiencing Food: Designing Sustainable and Social Practices

Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

Price for Eshop: 3264 Kč (€ 130.6)

Format: E-Book, Publisher: CRC Press

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Ricardo Bonacho (EDT), Maria Jose Pires (EDT), Elsa Cristina Carona de Sousa Lamy (EDT)

Experiencing Food: Designing Sustainable and Social Practices

Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

Price for Eshop: 3264 Kč (€ 130.6)

Format: E-Book, Publisher: CRC Press

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Ricardo Bonacho (EDT), Alcinda Pinheiro de Sousa (EDT), Claudia Viegas (EDT), Joao Paulo Martins (EDT), Maria Jose Pires (EDT), Sara Velez Estevao (EDT)

Experiencing Food, Designing Dialogues

Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

Price for Eshop: 6202 Kč (€ 248.1)

Format: E-Book, Publisher: CRC Press

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