E-Books - Food & beverage technology

Experiencing Food, Designing Dialogues

Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

Price for Eshop: 6202 Kč (€ 248.1)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Quality Assurance in Seafood Processing: A Practical Guide

Price for Eshop: 2520 Kč (€ 100.8)

Format: E-Book, Publisher: Springer US

Availability: E-book delivered electronically online

Engendering Agricultural Development

Dimensions and Strategies

Price for Eshop: 1468 Kč (€ 58.7)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

Engendering Agricultural Development

Dimensions and Strategies

Price for Eshop: 1468 Kč (€ 58.7)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

Snack Food

Price for Eshop: 3647 Kč (€ 145.9)

Format: E-Book, Publisher: Springer US

Availability: E-book delivered electronically online

Gelatin

Production, Applications and Health Implications

Price for Eshop: 6758 Kč (€ 270.3)

Format: E-Book, Publisher: Nova Science Publishers

Availability: E-book delivered electronically online

Trends in Fish Processing Technologies

Price for Eshop: 6202 Kč (€ 248.1)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Trends in Fish Processing Technologies

Price for Eshop: 6202 Kč (€ 248.1)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Functional Foods and Beverages

Price for Eshop: 4673 Kč (€ 186.9)

Format: E-Book, Publisher: Wiley

Availability: E-book delivered electronically online