E-Books - Food & beverage technology

Lactic Acid Bacteria

Current Advances in Metabolism, Genetics and Applications

Price for Eshop: 5055 Kč (€ 202.2)

Format: E-Book, Publisher: Springer Berlin Heidelberg

Availability: E-book delivered electronically online

Food Microbiology

Price for Eshop: 5405 Kč (€ 216.2)

Format: E-Book, Publisher: Wiley

Availability: E-book delivered electronically online

Food Microbiology

Price for Eshop: 5405 Kč (€ 216.2)

Format: E-Book, Publisher: Wiley

Availability: E-book delivered electronically online

Food Fraud and Adulterated Ingredients

Background, Issues, and Federal Action

Price for Eshop: 2675 Kč (€ 107.0)

Format: E-Book, Publisher: Nova Science Publishers

Availability: E-book delivered electronically online

Regulatory Foundations for the Food Protection Professional

Price for Eshop: 2239 Kč (€ 89.6)

Format: E-Book, Publisher: Springer New York

Availability: E-book delivered electronically online

Pomegranates

Old Age Remedy for Today's Diseases

Price for Eshop: 4506 Kč (€ 180.2)

Format: E-Book, Publisher: Nova Science Publishers

Availability: E-book delivered electronically online

Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry

Price for Eshop: 2520 Kč (€ 100.8)

Format: E-Book, Publisher: Springer Nature Singapore

Availability: E-book delivered electronically online

Probiotics

Advanced Food and Health Applications

Price for Eshop: 3974 Kč (€ 159.0)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Chemical Senses

Receptor Events and Transduction in Taste and Olfaction

Price for Eshop: 8160 Kč (€ 326.4)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online