E-Books - Food & beverage technology

Food Processing Handbook

Price for Eshop: 7179 Kč (€ 287.2)

Format: E-Book, Publisher: Wiley

Availability: E-book delivered electronically online

New Analytical Approaches for Verifying the Origin of Food

Price for Eshop: 3520 Kč (€ 140.8)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Chef's Guide to Charcuterie

Price for Eshop: 2089 Kč (€ 83.6)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Ellagic Acid

Food Sources, Potential Role in Human Health and Antioxidant Effects

Price for Eshop: 3661 Kč (€ 146.4)

Format: E-Book, Publisher: Nova Science Publishers

Availability: E-book delivered electronically online

Essential and Toxic Trace Elements and Vitamins in Human Health

Price for Eshop: 3974 Kč (€ 159.0)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Onions and Allied Crops

Volume III: Biochemistry, Food Science, and Minor Crops

Price for Eshop: 1730 Kč (€ 69.2)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Onions and Allied Crops

Volume III: Biochemistry, Food Science, and Minor Crops

Price for Eshop: 1730 Kč (€ 69.2)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Marketing Nutrition

Soy, Functional Foods, Biotechnology, and Obesity

Price for Eshop: 766 Kč (€ 30.6)

Format: E-Book, Publisher: University of Illinois Press

Availability: E-book delivered electronically online

Waterborne Pathogens

Detection Methods and Applications

Price for Eshop: 4769 Kč (€ 190.8)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online