E-Books - Food & beverage technology

D. Brubacher (EDT)

Methods for the Determination of Vitamins in Food

Recommended by COST 91

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer Netherlands

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B Bruckner (EDT), S G Wyllie (EDT)

Fruit and Vegetable Flavour

Recent Advances and Future Prospects

Price for Eshop: 4365 Kč (€ 174.6)

Format: E-Book, Publisher: Elsevier Science

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S Brul (EDT), P M Fratamico (EDT), T A McMeekin (EDT)

Tracing Pathogens in the Food Chain

Price for Eshop: 4787 Kč (€ 191.5)

Format: E-Book, Publisher: Elsevier Science

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S Brul (EDT), Suzanne Van Gerwen (EDT), Marcel Zwietering (EDT)

Modelling Microorganisms in Food

Price for Eshop: 4365 Kč (€ 174.6)

Format: E-Book, Publisher: Elsevier Science

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Giovanni Brunazzi, Salvatore Parisi, Amina Pereno

Importance of Packaging Design for the Chemistry of Food Products

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer International Publishing

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Karl-Michael Brunner, Sonja Geyer, Marie Jelenko, Walpurga Weiss, Florentina Astleithner

Ernahrungsalltag im Wandel

Chancen fur Nachhaltigkeit

Price for Eshop: 792 Kč (€ 31.7)

Format: E-Book, Publisher: Springer Vienna

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Nigel P. Brunton (EDT), Mohammad B. Hossain (EDT), Dilip K. Rai (EDT)

Herbs, Spices and Medicinal Plants

Price for Eshop: 4589 Kč (€ 183.6)

Format: E-Book, Publisher: Wiley

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Nigel P. Brunton (EDT), Mohammad B. Hossain (EDT), Dilip K. Rai (EDT)

Herbs, Spices and Medicinal Plants

Price for Eshop: 4589 Kč (€ 183.6)

Format: E-Book, Publisher: Wiley

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Harald Brussow

Quest for Food

A Natural History of Eating

Price for Eshop: 2802 Kč (€ 112.1)

Format: E-Book, Publisher: Springer US

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Maria del Pilar Buera (EDT), Jorge Welti-Chanes (EDT), Peter J. Lillford (EDT), Horacio R. Corti (EDT)

Water Properties of Food, Pharmaceutical, and Biological Materials

Price for Eshop: 8486 Kč (€ 339.4)

Format: E-Book, Publisher: CRC Press

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Browse books

E-Books - Food & beverage technology

Methods for the Determination of Vitamins in Food

Fruit and Vegetable Flavour

Tracing Pathogens in the Food Chain

Modelling Microorganisms in Food

Importance of Packaging Design for the Chemistry of Food Products

Ernahrungsalltag im Wandel

Herbs, Spices and Medicinal Plants

Herbs, Spices and Medicinal Plants

Quest for Food

Water Properties of Food, Pharmaceutical, and Biological Materials

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