E-Books - Food & beverage technology

Laura D. Byham-Gray (EDT), Jerrilynn D. Burrowes (EDT), Glenn M. Chertow (EDT)

Nutrition in Kidney Disease

Price for Eshop: 3928 Kč (€ 157.1)

Format: E-Book, Publisher: Humana Press

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John Byrom (EDT), Dominic Medway (EDT), Alessio Cavicchi (EDT), Cristina Santini (EDT)

Case Studies in Food Retailing and Distribution

Price for Eshop: 3316 Kč (€ 132.6)

Format: E-Book, Publisher: Elsevier Science

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Ana G Cabado (EDT), Juan Manuel Vieites (EDT)

New Trends in Marine and Freshwater Toxins

Food and Safety Concerns

Price for Eshop: 6195 Kč (€ 247.8)

Format: E-Book, Publisher: Nova Science Publishers

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Lucille Monaco Cacioppo (EDT)

Food Science Research Summaries. Volume 4

Price for Eshop: 7744 Kč (€ 309.8)

Format: E-Book, Publisher: Nova Science Publishers

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Lucille Monaco Cacioppo (EDT)

Food Science Research Biographical Sketches and Research Summaries. Volume 1

Price for Eshop: 8307 Kč (€ 332.3)

Format: E-Book, Publisher: Nova Science Publishers

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Remy Cachon (EDT), Philippe Girardon (EDT), Andree Voilley (EDT)

Gases in Agro-food Processes

Price for Eshop: 5357 Kč (€ 214.3)

Format: E-Book, Publisher: Elsevier Science

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Chengzhi Cai, Wenfang Cao

Potential Yields of Major Crops for Chinese and Global Food Security Under Climate Change

Price for Eshop: 2520 Kč (€ 100.8)

Format: E-Book, Publisher: Springer Nature Singapore

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Jose Luis Caivano (EDT), Maria del Pilar Buera (EDT)

Color in Food

Technological and Psychophysical Aspects

Price for Eshop: 3264 Kč (€ 130.6)

Format: E-Book, Publisher: CRC Press

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Georgina Calderon-Dominguez (EDT), Gustavo F. Gutierrez-Lopez (EDT), Keshavan Niranjan (EDT)

Advances in Heat Transfer Unit Operations

Baking and Freezing in Bread Making

Price for Eshop: 8486 Kč (€ 339.4)

Format: E-Book, Publisher: CRC Press

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Georgina Calderon-Dominguez (EDT), Gustavo F. Gutierrez-Lopez (EDT), Keshavan Niranjan (EDT)

Advances in Heat Transfer Unit Operations

Baking and Freezing in Bread Making

Price for Eshop: 8486 Kč (€ 339.4)

Format: E-Book, Publisher: CRC Press

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Browse books

E-Books - Food & beverage technology

Nutrition in Kidney Disease

Case Studies in Food Retailing and Distribution

New Trends in Marine and Freshwater Toxins

Food Science Research Summaries. Volume 4

Food Science Research Biographical Sketches and Research Summaries. Volume 1

Gases in Agro-food Processes

Potential Yields of Major Crops for Chinese and Global Food Security Under Climate Change

Color in Food

Advances in Heat Transfer Unit Operations

Advances in Heat Transfer Unit Operations

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