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E-Books - Food & beverage technology
Meat Preservation
Price for Eshop: 2308 Kč (€ 92.3)
Format: E-Book, Publisher: Wiley
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Add to Cart InformationFood Handbook
Price for Eshop: 1267 Kč (€ 50.7)
Format: E-Book, Publisher: Springer Netherlands
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Add to Cart InformationTechnology of Breadmaking
Price for Eshop: 3647 Kč (€ 145.9)
Format: E-Book, Publisher: Springer International Publishing
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Add to Cart InformationBaking Problems Solved
Price for Eshop: 5357 Kč (€ 214.3)
Format: E-Book, Publisher: Elsevier Science
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Add to Cart InformationBreadmaking
Improving Quality
Price for Eshop: 5843 Kč (€ 233.7)
Format: E-Book, Publisher: Elsevier Science
Availability: E-book delivered electronically online
Add to Cart InformationBreadmaking
Improving Quality
Price for Eshop: 9331 Kč (€ 373.2)
Format: E-Book, Publisher: Elsevier Science
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Add to Cart InformationBread Making
Improving Quality
Price for Eshop: 5491 Kč (€ 219.6)
Format: E-Book, Publisher: Elsevier Science
Availability: E-book delivered electronically online
Add to Cart InformationUsing Cereal Science and Technology for the Benefit of Consumers
Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK
Price for Eshop: 5914 Kč (€ 236.6)
Format: E-Book, Publisher: Elsevier Science
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Add to Cart InformationTechnology of Breadmaking
Price for Eshop: 2028 Kč (€ 81.1)
Format: E-Book, Publisher: Springer US
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Add to Cart InformationBakery Food Manufacture and Quality
Price for Eshop: 5067 Kč (€ 202.7)
Format: E-Book, Publisher: Wiley
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