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Showing books 821-830 from 5708

E-Books - Food & beverage technology

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Robert G. Cassens

Meat Preservation

Price for Eshop: 2308 Kč (€ 92.3)

Format: E-Book, Publisher: Wiley

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C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen

Food Handbook

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer Netherlands

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Stanley Cauvain

Technology of Breadmaking

Price for Eshop: 3647 Kč (€ 145.9)

Format: E-Book, Publisher: Springer International Publishing

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Stanley P. Cauvain

Baking Problems Solved

Price for Eshop: 5357 Kč (€ 214.3)

Format: E-Book, Publisher: Elsevier Science

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Stanley P. Cauvain (EDT)

Breadmaking

Improving Quality

Price for Eshop: 5843 Kč (€ 233.7)

Format: E-Book, Publisher: Elsevier Science

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Stanley P. Cauvain (EDT)

Breadmaking

Improving Quality

Price for Eshop: 9331 Kč (€ 373.2)

Format: E-Book, Publisher: Elsevier Science

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Stanley P. Cauvain (EDT)

Bread Making

Improving Quality

Price for Eshop: 5491 Kč (€ 219.6)

Format: E-Book, Publisher: Elsevier Science

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Stanley P. Cauvain (EDT), L S Young (EDT), S Salmon (EDT)

Using Cereal Science and Technology for the Benefit of Consumers

Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK

Price for Eshop: 5914 Kč (€ 236.6)

Format: E-Book, Publisher: Elsevier Science

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Stanley P. Cauvain, Linda S. Young

Technology of Breadmaking

Price for Eshop: 2028 Kč (€ 81.1)

Format: E-Book, Publisher: Springer US

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Stanley P. Cauvain, Linda S. Young

Bakery Food Manufacture and Quality

Price for Eshop: 5067 Kč (€ 202.7)

Format: E-Book, Publisher: Wiley

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