E-Books - Food & beverage technology

Case Studies in the Beer Sector

Price for Eshop: 5357 Kč (€ 214.3)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Magnetic Resonance in Food Science

Defining Food by Magnetic Resonance

Price for Eshop: 3378 Kč (€ 135.1)

Format: E-Book, Publisher: Royal Society of Chemistry

Availability: E-book delivered electronically online

Sai cosa mangi?

La scienza del cibo

Price for Eshop: 117 Kč (€ 4.7)

Format: E-Book, Publisher: Springer Milan

Availability: E-book delivered electronically online

Phytochemicals

Health Promotion and Therapeutic Potential

Price for Eshop: 5875 Kč (€ 235.0)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Nutrigenomik

Gene und unsere Ernahrung

Price for Eshop: 901 Kč (€ 36.0)

Format: E-Book, Publisher: Springer Berlin Heidelberg

Availability: E-book delivered electronically online

Handbook on Natural Pigments in Food and Beverages

Industrial Applications for Improving Food Color

Price for Eshop: 5357 Kč (€ 214.3)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Embodied Food Politics

Price for Eshop: 1828 Kč (€ 73.1)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

Embodied Food Politics

Price for Eshop: 1828 Kč (€ 73.1)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

Determination of Chemical Elements in Food

Price for Eshop: 5490 Kč (€ 219.6)

Format: E-Book, Publisher: Wiley

Availability: E-book delivered electronically online