E-Books - Food & beverage technology

Hypobaric Storage in Food Industry

Advances in Application and Theory

Price for Eshop: 1693 Kč (€ 67.7)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Polysaccharide

Eigenschaften und Nutzung Eine Einfuhrung

Price for Eshop: 868 Kč (€ 34.7)

Format: E-Book, Publisher: Springer Berlin Heidelberg

Availability: E-book delivered electronically online

New Technologies in Aquaculture

Improving Production Efficiency, Quality and Environmental Management

Price for Eshop: 7181 Kč (€ 287.2)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Bad Whisky

The Scandal That Created The World's Most Successful Spirit

Price for Eshop: 176 Kč (€ 7.0)

Format: E-Book, Publisher: Neil Wilson Publishing

Availability: E-book delivered electronically online

DNA Techniques to Verify Food Authenticity

Applications in Food Fraud

Price for Eshop: 4196 Kč (€ 167.8)

Format: E-Book, Publisher: Royal Society of Chemistry

Availability: E-book delivered electronically online

DNA Techniques to Verify Food Authenticity

Applications in Food Fraud

Price for Eshop: 4196 Kč (€ 167.8)

Format: E-Book, Publisher: Royal Society of Chemistry

Availability: E-book delivered electronically online

Nutrition in Kidney Disease

Price for Eshop: 3928 Kč (€ 157.1)

Format: E-Book, Publisher: Springer International Publishing

Availability: E-book delivered electronically online

Kase. Margarinkase

Price for Eshop: 1013 Kč (€ 40.5)

Format: E-Book, Publisher: Springer Berlin Heidelberg

Availability: E-book delivered electronically online

Pectin

Chemical Properties, Uses and Health Benefits

Price for Eshop: 8307 Kč (€ 332.3)

Format: E-Book, Publisher: Nova Science Publishers

Availability: E-book delivered electronically online