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Showing books 831-840 from 5708

E-Books - Food & beverage technology

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Stanley P. Cauvain, Linda S. Young

Technology of Breadmaking

Price for Eshop: 3182 Kč (€ 127.3)

Format: E-Book, Publisher: Springer US

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Stanley P. Cauvain, Linda S. Young

Bakery Food Manufacture and Quality

Price for Eshop: 5067 Kč (€ 202.7)

Format: E-Book, Publisher: Wiley

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Stanley P. Cauvain, L S Young

Baking Problems Solved

Price for Eshop: 4506 Kč (€ 180.2)

Format: E-Book, Publisher: Elsevier Science

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Stanley P. Cauvain, L S Young

Chorleywood Bread Process

Price for Eshop: 3942 Kč (€ 157.7)

Format: E-Book, Publisher: Elsevier Science

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Stanley P. Cauvain, L S Young

More Baking Problems Solved

Price for Eshop: 4365 Kč (€ 174.6)

Format: E-Book, Publisher: Elsevier Science

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Alessio Cavicchi (EDT), Cristina Santini (EDT)

Case Studies in the Traditional Food Sector

A volume in the Consumer Science and Strategic Marketing series

Price for Eshop: 4078 Kč (€ 163.1)

Format: E-Book, Publisher: Elsevier Science

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Cinthia Bau Betim Cazarin (EDT)

Basic Protocols in Foods and Nutrition

Price for Eshop: 3928 Kč (€ 157.1)

Format: E-Book, Publisher: Springer US

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Cinthia Bau Betim Cazarin (EDT), Juliano Lemos Bicas (EDT), Glaucia Maria Pastore (EDT), Mario Roberto Marostica Junior (EDT)

Bioactive Food Components Activity in Mechanistic Approach

Price for Eshop: 3974 Kč (€ 159.0)

Format: E-Book, Publisher: Elsevier Science

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Kathy Ceceri

Edible Inventions

Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow

Price for Eshop: 405 Kč (€ 16.2)

Format: E-Book, Publisher: Make Community, LLC

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Kathy Ceceri

Edible Inventions

Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow

Price for Eshop: 405 Kč (€ 16.2)

Format: E-Book, Publisher: Make Community, LLC

Availability: E-book delivered electronically online

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