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E-Books - Food & beverage technology
Polyphenolics
Food Sources, Biochemistry and Health Benefits
Price for Eshop: 3661 Kč (€ 146.4)
Format: E-Book, Publisher: Nova Science Publishers
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Add to Cart InformationSensory Evaluation of Dairy Products
Price for Eshop: 2098 Kč (€ 83.9)
Format: E-Book, Publisher: Springer New York
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Add to Cart InformationFood Processing
Price for Eshop: 4025 Kč (€ 161.0)
Format: E-Book, Publisher: Wiley
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Add to Cart InformationFood Processing
Price for Eshop: 4025 Kč (€ 161.0)
Format: E-Book, Publisher: Wiley
Availability: E-book delivered electronically online
Add to Cart InformationStarches for Food Application
Chemical, Technological and Health Properties
Price for Eshop: 5530 Kč (€ 221.2)
Format: E-Book, Publisher: Elsevier Science
Availability: E-book delivered electronically online
Add to Cart InformationMathematical Modeling in Experimental Nutrition
Price for Eshop: 3647 Kč (€ 145.9)
Format: E-Book, Publisher: Springer US
Availability: E-book delivered electronically online
Add to Cart InformationCoffee
Botany, Biochemistry and Production of Beans and Beverage
Price for Eshop: 3084 Kč (€ 123.4)
Format: E-Book, Publisher: Springer US
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Add to Cart InformationFood Industry Quality Control Systems
Price for Eshop: 6202 Kč (€ 248.1)
Format: E-Book, Publisher: CRC Press
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Add to Cart InformationIron Fortification of Foods
Price for Eshop: 704 Kč (€ 28.2)
Format: E-Book, Publisher: Elsevier Science
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Add to Cart InformationFood Nutrition and Health
Price for Eshop: 1267 Kč (€ 50.7)
Format: E-Book, Publisher: Springer Netherlands
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