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Showing books 861-870 from 5708

E-Books - Food & beverage technology

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Patricia Clark (EDT)

Polyphenolics

Food Sources, Biochemistry and Health Benefits

Price for Eshop: 3661 Kč (€ 146.4)

Format: E-Book, Publisher: Nova Science Publishers

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Stephanie Clark (EDT), Michael Costello (EDT), MaryAnne Drake (EDT), Floyd Bodyfelt (EDT)

Sensory Evaluation of Dairy Products

Price for Eshop: 2098 Kč (€ 83.9)

Format: E-Book, Publisher: Springer New York

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Stephanie Clark (EDT), Stephanie Jung (EDT), Buddhi Lamsal (EDT)

Food Processing

Price for Eshop: 4025 Kč (€ 161.0)

Format: E-Book, Publisher: Wiley

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Stephanie Clark (EDT), Stephanie Jung (EDT), Buddhi Lamsal (EDT)

Food Processing

Price for Eshop: 4025 Kč (€ 161.0)

Format: E-Book, Publisher: Wiley

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Maria Teresa Pedrosa Silva Clerici (EDT), Marcio Schmiele (EDT)

Starches for Food Application

Chemical, Technological and Health Properties

Price for Eshop: 5530 Kč (€ 221.2)

Format: E-Book, Publisher: Elsevier Science

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Andrew J. Clifford (EDT), Hans-Georg Muller (EDT)

Mathematical Modeling in Experimental Nutrition

Price for Eshop: 3647 Kč (€ 145.9)

Format: E-Book, Publisher: Springer US

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M.N. Clifford (EDT)

Coffee

Botany, Biochemistry and Production of Beans and Beverage

Price for Eshop: 3084 Kč (€ 123.4)

Format: E-Book, Publisher: Springer US

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Mark Clute

Food Industry Quality Control Systems

Price for Eshop: 6202 Kč (€ 248.1)

Format: E-Book, Publisher: CRC Press

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Fergus Clydesdale (EDT)

Iron Fortification of Foods

Price for Eshop: 704 Kč (€ 28.2)

Format: E-Book, Publisher: Elsevier Science

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Fergus M. Clydesdale, Frederick J. Francis

Food Nutrition and Health

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer Netherlands

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