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Showing books 681-690 from 5709

E-Books - Food & beverage technology

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Les Bratt (EDT)

Fish Canning Handbook

Price for Eshop: 4842 Kč (€ 193.7)

Format: E-Book, Publisher: Wiley

Availability: E-book delivered electronically online

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Susanne Braun (EDT), Christina Zubert (EDT), Dimitrios Argyropoulos (EDT), Francisco Javier Casado Hebrard (EDT)

Nutritional and Health Aspects of Food in Western Europe

Price for Eshop: 3974 Kč (€ 159.0)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

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Carlos Bravo-Diaz (EDT)

Lipid Oxidation in Food and Biological Systems

A Physical Chemistry Perspective

Price for Eshop: 4492 Kč (€ 179.7)

Format: E-Book, Publisher: Springer International Publishing

Availability: E-book delivered electronically online

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Wender L.P. Bredie (EDT), Mikael Agerlin Petersen (EDT)

Flavour Science

Recent Advances and Trends

Price for Eshop: 3802 Kč (€ 152.1)

Format: E-Book, Publisher: Elsevier Science

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Burdette C. Breidenstein, Donald M. Kinsman, Anthony W. Kotula

Muscle Foods

Meat Poultry and Seafood Technology

Price for Eshop: 5618 Kč (€ 224.7)

Format: E-Book, Publisher: Springer US

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I. I. Brekhman, I. F. Nesterenko

Brown Sugar and Health

Price for Eshop: 768 Kč (€ 30.7)

Format: E-Book, Publisher: Elsevier Science

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H A Bremner (EDT)

Safety and Quality Issues in Fish Processing

Price for Eshop: 5069 Kč (€ 202.8)

Format: E-Book, Publisher: Elsevier Science

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Brendan C. Siegler (EDT)

Food Engineering

Price for Eshop: 10138 Kč (€ 405.5)

Format: E-Book, Publisher: Nova Science Publishers, Inc.

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James G. Brennan (EDT)

Food Processing Handbook

Price for Eshop: 4645 Kč (€ 185.8)

Format: E-Book, Publisher: Wiley

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James G. Brennan (EDT), Alistair S. Grandison (EDT)

Food Processing Handbook

Price for Eshop: 7179 Kč (€ 287.2)

Format: E-Book, Publisher: Wiley

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