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E-Books - Food & beverage technology
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Price for Eshop: 1267 Kč (€ 50.7)
Format: E-Book, Publisher: Springer International Publishing
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Add to Cart InformationPrinciples and Practices of Winemaking
Price for Eshop: 5618 Kč (€ 224.7)
Format: E-Book, Publisher: Springer US
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Add to Cart InformationIntelligent Agrifood Chains and Networks
Price for Eshop: 4729 Kč (€ 189.2)
Format: E-Book, Publisher: Wiley
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Add to Cart InformationIntelligent Agrifood Chains and Networks
Price for Eshop: 4729 Kč (€ 189.2)
Format: E-Book, Publisher: Wiley
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Add to Cart InformationBiochemistry And Physiology of Nutrition
Price for Eshop: 1239 Kč (€ 49.6)
Format: E-Book, Publisher: Elsevier Science
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Add to Cart InformationFood Texture and Viscosity
Concept and Measurement
Price for Eshop: 3040 Kč (€ 121.6)
Format: E-Book, Publisher: Elsevier Science
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Add to Cart InformationHandbook of Poultry Feed from Waste
Processing and Use
Price for Eshop: 5055 Kč (€ 202.2)
Format: E-Book, Publisher: Springer Netherlands
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Add to Cart InformationStatistical Methods for Food Science
Price for Eshop: 1463 Kč (€ 58.5)
Format: E-Book, Publisher: Wiley
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Add to Cart InformationStatistical Methods for Food Science
Price for Eshop: 1463 Kč (€ 58.5)
Format: E-Book, Publisher: Wiley
Availability: E-book delivered electronically online
Add to Cart InformationStatistical Methods for Food Science
Price for Eshop: 4476 Kč (€ 179.0)
Format: E-Book, Publisher: Wiley
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