E-Books - Food & beverage technology

Preservation of Foods with Pulsed Electric Fields

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Format: E-Book, Publisher: Elsevier Science

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Gustavo V. Barbosa-Canovas (EDT), Maria S. Tapia (EDT), M. Pilar Cano (EDT)

Novel Food Processing Technologies

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Format: E-Book, Publisher: CRC Press

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Gustavo V. Barbosa-Canovas (EDT), Q. Howard Zhang (EDT)

Pulsed Electric Fields in Food Processing

Fundamental Aspects and Applications

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Format: E-Book, Publisher: CRC Press

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Gustavo V. Barbosa-Canovas (EDT), Q. Howard Zhang (EDT)

Pulsed Electric Fields in Food Processing

Fundamental Aspects and Applications

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Format: E-Book, Publisher: CRC Press

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Gustavo V. Barbosa-Canovas, Li Ma, Blas J. Barletta

Food Engineering Laboratory Manual

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Format: E-Book, Publisher: CRC Press

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Gustavo V. Barbosa-Canovas, Li Ma, Blas J. Barletta

Food Engineering Laboratory Manual

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Format: E-Book, Publisher: CRC Press

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Silvia Helena Barbosa (EDT), Maria Alejandra Garcia (EDT), Luciana Castillo (EDT), Olivia Valeria Lopez (EDT)

Starch-Based Materials in Food Packaging

Processing, Characterization and Applications

Price for Eshop: 5530 Kč (€ 221.2)

Format: E-Book, Publisher: Elsevier Science

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Perry S. Barboza, Katherine L. Parker, Ian D. Hume

Integrative Wildlife Nutrition

Price for Eshop: 4196 Kč (€ 167.8)

Format: E-Book, Publisher: Springer Berlin Heidelberg

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Shai Barbut

Poultry Products Processing

An Industry Guide

Price for Eshop: 5549 Kč (€ 222.0)

Format: E-Book, Publisher: CRC Press

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Md. Latiful Bari (EDT), Dike O. Ukuku (EDT)

Foodborne Pathogens and Food Safety

Price for Eshop: 1664 Kč (€ 66.6)

Format: E-Book, Publisher: CRC Press

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Browse books

E-Books - Food & beverage technology

Preservation of Foods with Pulsed Electric Fields

Novel Food Processing Technologies

Pulsed Electric Fields in Food Processing

Pulsed Electric Fields in Food Processing

Food Engineering Laboratory Manual

Food Engineering Laboratory Manual

Starch-Based Materials in Food Packaging

Integrative Wildlife Nutrition

Poultry Products Processing

Foodborne Pathogens and Food Safety

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