Cover of Shai Barbut: Poultry Products Processing

Shai Barbut Poultry Products Processing

An Industry Guide

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CRC Press

2016

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978-1-4200-3174-4

1-4200-3174-0

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Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe produ

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