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E-Books - Food & beverage technology
Canned Citrus Processing
Techniques, Equipment, and Food Safety
Price for Eshop: 2108 Kč (€ 84.3)
Format: E-Book, Publisher: Elsevier Science
Availability: E-book delivered electronically online
Add to Cart InformationInnovative Food Processing Technologies
A Comprehensive Review
Price for Eshop: 44064 Kč (€ 1762.6)
Format: E-Book, Publisher: Elsevier Science
Availability: E-book delivered electronically online
Add to Cart InformationComprehensive Gut Microbiota
Price for Eshop: 48730 Kč (€ 1949.2)
Format: E-Book, Publisher: Elsevier Science
Availability: E-book delivered electronically online
Add to Cart InformationEncyclopedia of Food Chemistry
Price for Eshop: 42509 Kč (€ 1700.4)
Format: E-Book, Publisher: Elsevier Science
Availability: E-book delivered electronically online
Add to Cart InformationPilzmerkblatt
Price for Eshop: 997 Kč (€ 39.9)
Format: E-Book, Publisher: Springer Berlin Heidelberg
Availability: E-book delivered electronically online
Add to Cart InformationComprehensive Foodomics
Price for Eshop: 60998 Kč (€ 2439.9)
Format: E-Book, Publisher: Elsevier Science
Availability: E-book delivered electronically online
Add to Cart InformationHuman Milk Biochemistry and Infant Formula Manufacturing Technology
Price for Eshop: 4838 Kč (€ 193.5)
Format: E-Book, Publisher: Elsevier Science
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Add to Cart InformationProcessing and Nutrition of Fats and Oils
Price for Eshop: 5208 Kč (€ 208.3)
Format: E-Book, Publisher: Wiley
Availability: E-book delivered electronically online
Add to Cart InformationEncyclopedia of Food Security and Sustainability
Price for Eshop: 47693 Kč (€ 1907.7)
Format: E-Book, Publisher: Elsevier Science
Availability: E-book delivered electronically online
Add to Cart InformationProcessing and Nutrition of Fats and Oils
Price for Eshop: 5208 Kč (€ 208.3)
Format: E-Book, Publisher: Wiley
Availability: E-book delivered electronically online
Add to Cart Information