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Showing books 31-40 from 5667

E-Books - Food & beverage technology

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Emmanuel Ohene Afoakwa

Chocolate Science and Technology

Price for Eshop: 4025 Kč (€ 161.0)

Format: E-Book, Publisher: Wiley

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Emmanuel Ohene Afoakwa

Cocoa Production and Processing Technology

Price for Eshop: 2611 Kč (€ 104.4)

Format: E-Book, Publisher: CRC Press

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Rajesh Kumar Agarwal

Meat Hygiene And Food Safety

Price for Eshop: 5940 Kč (€ 237.6)

Format: E-Book, Publisher: Narendra Publishing House

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Satish Chander Agarwal

Inland Fisheries

Conservation and Processing

Price for Eshop: 5288 Kč (€ 211.5)

Format: E-Book, Publisher: Taylor and Francis

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Satish Chander Agarwal

Inland Fisheries

Conservation and Processing

Price for Eshop: 5288 Kč (€ 211.5)

Format: E-Book, Publisher: Taylor and Francis

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V.K. Agarwal (EDT)

Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer US

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Ashok Kumar Agrawal (EDT), Megh R. Goyal (EDT)

Processing Technologies for Milk and Milk Products

Methods, Applications, and Energy Usage

Price for Eshop: 3427 Kč (€ 137.1)

Format: E-Book, Publisher: Apple Academic Press

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Ashok Kumar Agrawal (EDT), Megh R. Goyal (EDT)

Processing Technologies for Milk and Milk Products

Methods, Applications, and Energy Usage

Price for Eshop: 3427 Kč (€ 137.1)

Format: E-Book, Publisher: Apple Academic Press

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Sofia Agriopoulou (EDT), Maria Tarapoulouzi (EDT), Theodoros Varzakas (EDT)

Chemometrics and Authenticity of Foods of Plant Origin

Price for Eshop: 5059 Kč (€ 202.4)

Format: E-Book, Publisher: CRC Press

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Sofia Agriopoulou (EDT), Maria Tarapoulouzi (EDT), Theodoros Varzakas (EDT)

Chemometrics and Authenticity of Foods of Plant Origin

Price for Eshop: 5059 Kč (€ 202.4)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

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