E-Books - Food & beverage technology

Climate Change and Adaptation for Food Sustainability

Implications and Scenarios from Malaysia

Price for Eshop: 2802 Kč (€ 112.1)

Format: E-Book, Publisher: Springer International Publishing

Availability: E-book delivered electronically online

Glass Transition and Phase Transitions in Food and Biological Materials

Price for Eshop: 4842 Kč (€ 193.7)

Format: E-Book, Publisher: Wiley

Availability: E-book delivered electronically online

Glass Transition and Phase Transitions in Food and Biological Materials

Price for Eshop: 4842 Kč (€ 193.7)

Format: E-Book, Publisher: Wiley

Availability: E-book delivered electronically online

Advances in Food Rheology and Its Applications

Price for Eshop: 6394 Kč (€ 255.8)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Advances in Food Rheology and Its Applications

Development in Food Rheology

Price for Eshop: 8640 Kč (€ 345.6)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Novel Food Processing

Effects on Rheological and Functional Properties

Price for Eshop: 2578 Kč (€ 103.1)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Starch-Based Polymeric Materials and Nanocomposites

Chemistry, Processing, and Applications

Price for Eshop: 3427 Kč (€ 137.1)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Food Biosensors

Price for Eshop: 5041 Kč (€ 201.6)

Format: E-Book, Publisher: Royal Society of Chemistry

Availability: E-book delivered electronically online

Food Science and Nutrition

Price for Eshop: 2059 Kč (€ 82.4)

Format: E-Book, Publisher: Anmol Publications PVT. LTD.

Availability: E-book delivered electronically online