E-Books - Food & beverage technology

Fermented Milk Products (K)

Price for Eshop: 1943 Kč (€ 77.7)

Format: E-Book, Publisher: Nova Science Publishers

Availability: E-book delivered electronically online

Climate Change and Adaptation for Food Sustainability

Implications and Scenarios from Malaysia

Price for Eshop: 2802 Kč (€ 112.1)

Format: E-Book, Publisher: Springer International Publishing

Availability: E-book delivered electronically online

Glass Transition and Phase Transitions in Food and Biological Materials

Price for Eshop: 4842 Kč (€ 193.7)

Format: E-Book, Publisher: Wiley

Availability: E-book delivered electronically online

Glass Transition and Phase Transitions in Food and Biological Materials

Price for Eshop: 4842 Kč (€ 193.7)

Format: E-Book, Publisher: Wiley

Availability: E-book delivered electronically online

Advances in Food Rheology and Its Applications

Price for Eshop: 6394 Kč (€ 255.8)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Advances in Food Rheology and Its Applications

Development in Food Rheology

Price for Eshop: 8640 Kč (€ 345.6)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Novel Food Processing

Effects on Rheological and Functional Properties

Price for Eshop: 2448 Kč (€ 97.9)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Starch-Based Polymeric Materials and Nanocomposites

Chemistry, Processing, and Applications

Price for Eshop: 3264 Kč (€ 130.6)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Food Biosensors

Price for Eshop: 19920 Kč (€ 796.8)

Format: E-Book, Publisher: Royal Society of Chemistry

Availability: E-book delivered electronically online