E-Books - Food & beverage technology

Processing Fruits

Science and Technology, Second Edition

Price for Eshop: 12077 Kč (€ 483.1)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Antimicrobial Food Packaging

Price for Eshop: 4320 Kč (€ 172.8)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Foodomics

Omic Strategies and Applications in Food Science

Price for Eshop: 5041 Kč (€ 201.6)

Format: E-Book, Publisher: Royal Society of Chemistry

Availability: E-book delivered electronically online

Foodomics

Omic Strategies and Applications in Food Science

Price for Eshop: 5041 Kč (€ 201.6)

Format: E-Book, Publisher: Royal Society of Chemistry

Availability: E-book delivered electronically online

Marine Nutraceuticals and Functional Foods

Price for Eshop: 7181 Kč (€ 287.2)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Starch

Advances in Structure and Function

Price for Eshop: 2394 Kč (€ 95.8)

Format: E-Book, Publisher: Royal Society of Chemistry

Availability: E-book delivered electronically online

Food Oxidants and Antioxidants

Chemical, Biological, and Functional Properties

Price for Eshop: 2937 Kč (€ 117.5)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Postharvest Physiology and Pathology of Vegetables

Price for Eshop: 13056 Kč (€ 522.2)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Hyperspectral Imaging Analysis and Applications for Food Quality

Price for Eshop: 6202 Kč (€ 248.1)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online