E-Books - Food & beverage technology

Chemical Migration and Food Contact Materials

Price for Eshop: 4928 Kč (€ 197.1)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Currants, Gooseberries, and Jostaberries

A Guide for Growers, Marketers, and Researchers in North America

Price for Eshop: 1599 Kč (€ 64.0)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Currants, Gooseberries, and Jostaberries

A Guide for Growers, Marketers, and Researchers in North America

Price for Eshop: 1599 Kč (€ 64.0)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Mathematical Modeling of Biosensors

Price for Eshop: 3928 Kč (€ 157.1)

Format: E-Book, Publisher: Springer International Publishing

Availability: E-book delivered electronically online

Chemical Profiles of Industrial Cow's Milk Curds

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer International Publishing

Availability: E-book delivered electronically online

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer International Publishing

Availability: E-book delivered electronically online

Food Packaging Hygiene

Price for Eshop: 1549 Kč (€ 62.0)

Format: E-Book, Publisher: Springer International Publishing

Availability: E-book delivered electronically online

Sicilian Street Foods and Chemistry

The Palermo Case Study

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer International Publishing

Availability: E-book delivered electronically online

Lathyrus sativus and Nutrition

Traditional Food Products, Chemistry and Safety Issues

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer International Publishing

Availability: E-book delivered electronically online