E-Books - Food & beverage technology

Agri-Food Industry Strategies for Healthy Diets and Sustainability

New Challenges in Nutrition and Public Health

Price for Eshop: 4769 Kč (€ 190.8)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Innovative Technologies for Food Preservation

Inactivation of Spoilage and Pathogenic Microorganisms

Price for Eshop: 4769 Kč (€ 190.8)

Format: E-Book, Publisher: Elsevier Science

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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Price for Eshop: 6048 Kč (€ 241.9)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Present and Future of High Pressure Processing

A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

Price for Eshop: 3974 Kč (€ 159.0)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Green Extraction and Valorization of By-Products from Food Processing

Price for Eshop: 4896 Kč (€ 195.8)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Green Extraction and Valorization of By-Products from Food Processing

Price for Eshop: 4896 Kč (€ 195.8)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Wastewater Treatment and Reuse in the Food Industry

Price for Eshop: 1408 Kč (€ 56.3)

Format: E-Book, Publisher: Springer International Publishing

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Influence of Chemistry on New Foods and Traditional Products

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer International Publishing

Availability: E-book delivered electronically online

Global Issues in Food Science and Technology

Price for Eshop: 1830 Kč (€ 73.2)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online