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E-Books - Food & beverage technology

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C. Balny (EDT), R. Hayashi (EDT)

High Pressure Bioscience and Biotechnology

Price for Eshop: 5011 Kč (€ 200.4)

Format: E-Book, Publisher: Elsevier Science

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Dr. Werner Baltes

Lebensmittelchemie

Price for Eshop: 957 Kč (€ 38.3)

Format: E-Book, Publisher: Springer Berlin Heidelberg

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W. Baltes

Lebensmittelchemie

Price for Eshop: 957 Kč (€ 38.3)

Format: E-Book, Publisher: Springer Berlin Heidelberg

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Werner Baltes

Lebensmittelchemie

Price for Eshop: 528 Kč (€ 21.1)

Format: E-Book, Publisher: Springer Berlin Heidelberg

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Werner Baltes

Lebensmittelchemie

Price for Eshop: 844 Kč (€ 33.8)

Format: E-Book, Publisher: Springer Berlin Heidelberg

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Werner Baltes

Lebensmittelchemie

Price for Eshop: 957 Kč (€ 38.3)

Format: E-Book, Publisher: Springer Berlin Heidelberg

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Werner Baltes, Reinhard Matissek

Lebensmittelchemie

Price for Eshop: 792 Kč (€ 31.7)

Format: E-Book, Publisher: Springer Berlin Heidelberg

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C Bamforth (EDT)

Brewing

New Technologies

Price for Eshop: 4646 Kč (€ 185.8)

Format: E-Book, Publisher: Elsevier Science

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Suhaib A. Bandh (EDT)

Sustainable Agriculture

Technical Progressions and Transitions

Price for Eshop: 3928 Kč (€ 157.1)

Format: E-Book, Publisher: Springer International Publishing

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Biplab Kumar Bandyopadhyay

Freshwater Aquaculture

A Functional Approach

Price for Eshop: 1730 Kč (€ 69.2)

Format: E-Book, Publisher: Narendra Publishing House

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