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Showing books 311-320 from 5709

E-Books - Food & beverage technology

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A. K. Bakshi, V. K. Joshi

Food Processing And Preservation

Price for Eshop: 7392 Kč (€ 295.7)

Format: E-Book, Publisher: Jagmander Book Agency

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C. Balagopalan

Cassava in Food, Feed and Industry

Price for Eshop: 1730 Kč (€ 69.2)

Format: E-Book, Publisher: CRC Press

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C. Balagopalan

Cassava in Food, Feed and Industry

Price for Eshop: 1730 Kč (€ 69.2)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

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V.M. Balasubramaniam (EDT), Gustavo V. Barbosa-Canovas (EDT), Huub Lelieveld (EDT)

High Pressure Processing of Food

Principles, Technology and Applications

Price for Eshop: 7026 Kč (€ 281.0)

Format: E-Book, Publisher: Springer New York

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Hans Balcke

Die Neuzeitliche Speisewasser-Aufbereitung

Price for Eshop: 1013 Kč (€ 40.5)

Format: E-Book, Publisher: Springer Berlin Heidelberg

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William B. Bald (EDT)

Food Freezing

Today and Tomorrow

Price for Eshop: 2520 Kč (€ 100.8)

Format: E-Book, Publisher: Springer London

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Elizabeth A. Baldwin (EDT), Robert Hagenmaier (EDT), Jinhe Bai (EDT)

Edible Coatings and Films to Improve Food Quality

Price for Eshop: 3264 Kč (€ 130.6)

Format: E-Book, Publisher: CRC Press

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Cheryl J. Baldwin

10 Principles of Food Industry Sustainability

Price for Eshop: 1773 Kč (€ 70.9)

Format: E-Book, Publisher: Wiley

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Cheryl J. Baldwin

10 Principles of Food Industry Sustainability

Price for Eshop: 1773 Kč (€ 70.9)

Format: E-Book, Publisher: Wiley

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G.F.M. Ball

Water-soluble Vitamin Assays in Human Nutrition

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer US

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