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E-Books - Food & beverage technology
Cassava in Food, Feed and Industry
Price for Eshop: 1828 Kč (€ 73.1)
Format: E-Book, Publisher: CRC Press
Availability: E-book delivered electronically online
Add to Cart InformationCassava in Food, Feed and Industry
Price for Eshop: 1828 Kč (€ 73.1)
Format: E-Book, Publisher: CRC Press
Availability: E-book delivered electronically online
Add to Cart InformationHigh Pressure Processing of Food
Principles, Technology and Applications
Price for Eshop: 7871 Kč (€ 314.8)
Format: E-Book, Publisher: Springer New York
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Add to Cart InformationDie Neuzeitliche Speisewasser-Aufbereitung
Price for Eshop: 1013 Kč (€ 40.5)
Format: E-Book, Publisher: Springer Berlin Heidelberg
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Add to Cart InformationFood Freezing
Today and Tomorrow
Price for Eshop: 2520 Kč (€ 100.8)
Format: E-Book, Publisher: Springer London
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Add to Cart InformationEdible Coatings and Films to Improve Food Quality
Price for Eshop: 3427 Kč (€ 137.1)
Format: E-Book, Publisher: CRC Press
Availability: E-book delivered electronically online
Add to Cart Information10 Principles of Food Industry Sustainability
Price for Eshop: 1773 Kč (€ 70.9)
Format: E-Book, Publisher: Wiley
Availability: E-book delivered electronically online
Add to Cart Information10 Principles of Food Industry Sustainability
Price for Eshop: 1773 Kč (€ 70.9)
Format: E-Book, Publisher: Wiley
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Add to Cart InformationWater-soluble Vitamin Assays in Human Nutrition
Price for Eshop: 1267 Kč (€ 50.7)
Format: E-Book, Publisher: Springer US
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Add to Cart InformationHigh Pressure Bioscience and Biotechnology
Price for Eshop: 5011 Kč (€ 200.4)
Format: E-Book, Publisher: Elsevier Science
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