E-Books - Food & beverage technology

Handbook of Microbiological Media for the Examination of Food

Price for Eshop: 2089 Kč (€ 83.6)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Applications of NMR Spectroscopy: Volume 1

Price for Eshop: 3098 Kč (€ 123.9)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Natural Food Flavors and Colorants

Price for Eshop: 4842 Kč (€ 193.7)

Format: E-Book, Publisher: Wiley

Availability: E-book delivered electronically online

Natural Food Flavors and Colorants

Price for Eshop: 4842 Kč (€ 193.7)

Format: E-Book, Publisher: Wiley

Availability: E-book delivered electronically online

Wheat Flour

Price for Eshop: 1676 Kč (€ 67.0)

Format: E-Book, Publisher: Elsevier Science

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Bacterial Fish Pathogens

Disease of Farmed and Wild Fish

Price for Eshop: 5055 Kč (€ 202.2)

Format: E-Book, Publisher: Springer Netherlands

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Guide Pratique de l'Entreposage Frigorifique

Practical Guide to Refrigerated Storage

Price for Eshop: 1520 Kč (€ 60.8)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Technological Value of the Sugar Beet

Proceedings of the XIth Session of the Commission Internationale Technique de Sucrerie, Frankfurt, 1960

Price for Eshop: 1520 Kč (€ 60.8)

Format: E-Book, Publisher: Elsevier Science

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Radio-Frequency Heating in Food Processing

Principles and Applications

Price for Eshop: 7181 Kč (€ 287.2)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online