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E-Books - Food & beverage technology

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W. S. Arbuckle

Ice Cream

Price for Eshop: 3647 Kč (€ 145.9)

Format: E-Book, Publisher: Springer US

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Hahn Holfert Arends

Spezialitaten und Geheimmittel

Ihre Herkunft und Zusammensetzung

Price for Eshop: 997 Kč (€ 39.9)

Format: E-Book, Publisher: Springer Berlin Heidelberg

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Elke Arendt, Fabio Dal Bello

Science of Gluten-Free Foods and Beverages

Price for Eshop: 2730 Kč (€ 109.2)

Format: E-Book, Publisher: Elsevier Science

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Elke Arendt (EDT), Fabio Dal Bello (EDT)

Gluten-Free Cereal Products and Beverages

Price for Eshop: 2675 Kč (€ 107.0)

Format: E-Book, Publisher: Elsevier Science

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Elke K Arendt, Emanuele Zannini

Cereal Grains for the Food and Beverage Industries

Price for Eshop: 4787 Kč (€ 191.5)

Format: E-Book, Publisher: Elsevier Science

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Gaston Ares (EDT), Paula A Varela (EDT)

Methods in Consumer Research, Volume 1

New Approaches to Classic Methods

Price for Eshop: 6221 Kč (€ 248.8)

Format: E-Book, Publisher: Elsevier Science

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Gaston Ares (EDT), Paula A Varela (EDT)

Methods in Consumer Research, Volume 2

Alternative Approaches and Special Applications

Price for Eshop: 6221 Kč (€ 248.8)

Format: E-Book, Publisher: Elsevier Science

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Filippo Arfini (EDT), Valentin Bellassen (EDT)

Sustainability of European Food Quality Schemes

Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems

Price for Eshop: 2520 Kč (€ 100.8)

Format: E-Book, Publisher: Springer International Publishing

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Armand Legault (EDT)

Beer: From Production to Distribution

Price for Eshop: 2675 Kč (€ 107.0)

Format: E-Book, Publisher: Nova Science Publishers, Inc.

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Alice Arndt

Seasoning Savvy

How to Cook with Herbs, Spices, and Other Flavorings

Price for Eshop: 1632 Kč (€ 65.3)

Format: E-Book, Publisher: CRC Press

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