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E-Books - Food & beverage technology
Handbook of Drying for Dairy Products
Price for Eshop: 4307 Kč (€ 172.3)
Format: E-Book, Publisher: Wiley
Availability: E-book delivered electronically online
Add to Cart InformationLiposomal Encapsulation in Food Science and Technology
Price for Eshop: 5357 Kč (€ 214.3)
Format: E-Book, Publisher: Elsevier Science
Availability: E-book delivered electronically online
Add to Cart InformationFood Nanotechnology
Principles and Applications
Price for Eshop: 6854 Kč (€ 274.2)
Format: E-Book, Publisher: CRC Press
Availability: E-book delivered electronically online
Add to Cart InformationFood Nanotechnology
Principles and Applications
Price for Eshop: 6854 Kč (€ 274.2)
Format: E-Book, Publisher: CRC Press
Availability: E-book delivered electronically online
Add to Cart InformationHandbook of Millets - Processing, Quality, and Nutrition Status
Price for Eshop: 4492 Kč (€ 179.7)
Format: E-Book, Publisher: Springer Nature Singapore
Availability: E-book delivered electronically online
Add to Cart InformationEssentials and Applications of Food Engineering
Price for Eshop: 5287 Kč (€ 211.5)
Format: E-Book, Publisher: CRC Press
Availability: E-book delivered electronically online
Add to Cart InformationEssentials and Applications of Food Engineering
Price for Eshop: 5287 Kč (€ 211.5)
Format: E-Book, Publisher: CRC Press
Availability: E-book delivered electronically online
Add to Cart InformationSpray Drying Techniques for Food Ingredient Encapsulation
Price for Eshop: 4729 Kč (€ 189.2)
Format: E-Book, Publisher: Wiley
Availability: E-book delivered electronically online
Add to Cart InformationSpray Drying Techniques for Food Ingredient Encapsulation
Price for Eshop: 4758 Kč (€ 190.3)
Format: E-Book, Publisher: Wiley
Availability: E-book delivered electronically online
Add to Cart InformationMargarine
Price for Eshop: 1520 Kč (€ 60.8)
Format: E-Book, Publisher: Elsevier Science
Availability: E-book delivered electronically online
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