E-Books - Food & beverage technology

C. Anandharamakrishnan

Computational Fluid Dynamics Applications in Food Processing

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer New York

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C. Anandharamakrishnan (EDT)

Handbook of Drying for Dairy Products

Price for Eshop: 4194 Kč (€ 167.8)

Format: E-Book, Publisher: Wiley

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C. Anandharamakrishnan (EDT)

Handbook of Drying for Dairy Products

Price for Eshop: 4194 Kč (€ 167.8)

Format: E-Book, Publisher: Wiley

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C. Anandharamakrishnan (EDT), Sayantani Dutta (EDT)

Liposomal Encapsulation in Food Science and Technology

Price for Eshop: 5357 Kč (€ 214.3)

Format: E-Book, Publisher: Elsevier Science

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C. Anandharamakrishnan (EDT), S. Parthasarathi (EDT)

Food Nanotechnology

Principles and Applications

Price for Eshop: 6202 Kč (€ 248.1)

Format: E-Book, Publisher: CRC Press

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C. Anandharamakrishnan (EDT), S. Parthasarathi (EDT)

Food Nanotechnology

Principles and Applications

Price for Eshop: 6202 Kč (€ 248.1)

Format: E-Book, Publisher: CRC Press

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C. Anandharamakrishnan (EDT), Ashish Rawson (EDT), C. K. Sunil (EDT)

Handbook of Millets - Processing, Quality, and Nutrition Status

Price for Eshop: 4492 Kč (€ 179.7)

Format: E-Book, Publisher: Springer Nature Singapore

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C. Anandharamakrishnan, S. Padma Ishwarya

Essentials and Applications of Food Engineering

Price for Eshop: 4733 Kč (€ 189.3)

Format: E-Book, Publisher: CRC Press

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C. Anandharamakrishnan, S. Padma Ishwarya

Essentials and Applications of Food Engineering

Price for Eshop: 4733 Kč (€ 189.3)

Format: E-Book, Publisher: CRC Press

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C. Anandharamakrishnan, Padma Ishwarya S.

Spray Drying Techniques for Food Ingredient Encapsulation

Price for Eshop: 4758 Kč (€ 190.3)

Format: E-Book, Publisher: Wiley

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Browse books

E-Books - Food & beverage technology

Computational Fluid Dynamics Applications in Food Processing

Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products

Liposomal Encapsulation in Food Science and Technology

Food Nanotechnology

Food Nanotechnology

Handbook of Millets - Processing, Quality, and Nutrition Status

Essentials and Applications of Food Engineering

Essentials and Applications of Food Engineering

Spray Drying Techniques for Food Ingredient Encapsulation

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