E-Books - Food & beverage technology

Spray Drying Techniques for Food Ingredient Encapsulation

Price for Eshop: 4758 Kč (€ 190.3)

Format: E-Book, Publisher: Wiley

Availability: E-book delivered electronically online

Margarine

Price for Eshop: 1520 Kč (€ 60.8)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Flavonoids

Chemistry, Biochemistry and Applications

Price for Eshop: 12077 Kč (€ 483.1)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Genetically Modified and Irradiated Food

Controversial Issues: Facts versus Perceptions

Price for Eshop: 2659 Kč (€ 106.4)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Nutritional and Health Aspects of Food in Nordic Countries

Price for Eshop: 2659 Kč (€ 106.4)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Agroecology Now!

Transformations Towards More Just and Sustainable Food Systems

Price for Eshop: 115 Kč (€ 4.6)

Format: E-Book, Publisher: Springer International Publishing

Availability: E-book delivered electronically online

Asian Cuisines

Price for Eshop: 966 Kč (€ 38.6)

Format: E-Book, Publisher: Berkshire Publishing Group

Availability: E-book delivered electronically online

Food Science, Production, and Engineering in Contemporary Economies

Price for Eshop: 6758 Kč (€ 270.3)

Format: E-Book, Publisher: IGI Global

Availability: E-book delivered electronically online

Food Science, Production, and Engineering in Contemporary Economies

Price for Eshop: 6758 Kč (€ 270.3)

Format: E-Book, Publisher: IGI Global

Availability: E-book delivered electronically online