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Showing books 221-230 from 5710

E-Books - Food & beverage technology

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Alice Arndt

Seasoning Savvy

How to Cook with Herbs, Spices, and Other Flavorings

Price for Eshop: 1632 Kč (€ 65.3)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

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A Arnoldi (EDT)

Functional Foods, Cardiovascular Disease and Diabetes

Price for Eshop: 5350 Kč (€ 214.0)

Format: E-Book, Publisher: Elsevier Science

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Charlie Arnot

Size Matters: Why We Love to Hate Big Food

Price for Eshop: 880 Kč (€ 35.2)

Format: E-Book, Publisher: Springer International Publishing

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D. Arthey, P.R. Ashurst

Fruit Processing

Price for Eshop: 3647 Kč (€ 145.9)

Format: E-Book, Publisher: Springer US

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Ioannis Arvanitoyannis (EDT)

Modified Atmosphere and Active Packaging Technologies

Price for Eshop: 2937 Kč (€ 117.5)

Format: E-Book, Publisher: CRC Press

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Ioannis S. Arvanitoyannis

Waste Management for the Food Industries

Price for Eshop: 3520 Kč (€ 140.8)

Format: E-Book, Publisher: Elsevier Science

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Ioannis S. Arvanitoyannis

Irradiation of Food Commodities

Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

Price for Eshop: 2675 Kč (€ 107.0)

Format: E-Book, Publisher: Elsevier Science

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Ioannis S. Arvanitoyannis

HACCP and ISO 22000

Price for Eshop: 5800 Kč (€ 232.0)

Format: E-Book, Publisher: Wiley

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Ioannis Sotirios Arvanitoyannis

Authenticity of Foods of Animal Origin

Price for Eshop: 1566 Kč (€ 62.6)

Format: E-Book, Publisher: CRC Press

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Mosen Asadi

Beet-Sugar Handbook

Price for Eshop: 5238 Kč (€ 209.5)

Format: E-Book, Publisher: Wiley

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