Cover of Ioannis Sotirios Arvanitoyannis: Authenticity of Foods of Animal Origin

Ioannis Sotirios Arvanitoyannis Authenticity of Foods of Animal Origin

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CRC Press

2016

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334

978-1-4987-0643-8

1-4987-0643-6

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Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge amounts of money paid to compensate consumers' family/relatives. These unfortunate incidents triggered consumer and governmental aw

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