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E-Books - Food & beverage technology

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Resat Apak (EDT), Esra Capanoglu (EDT), Fereidoon Shahidi (EDT)

Measurement of Antioxidant Activity and Capacity

Price for Eshop: 4842 Kč (€ 193.7)

Format: E-Book, Publisher: Wiley

Availability: E-book delivered electronically online

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Resat Apak (EDT), Esra Capanoglu (EDT), Fereidoon Shahidi (EDT)

Measurement of Antioxidant Activity and Capacity

Price for Eshop: 4842 Kč (€ 193.7)

Format: E-Book, Publisher: Wiley

Availability: E-book delivered electronically online

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Ramon Aparicio (EDT), John Harwood (EDT)

Handbook of Olive Oil

Analysis and Properties

Price for Eshop: 7026 Kč (€ 281.0)

Format: E-Book, Publisher: Springer US

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Ramon Aparicio, John Harwood

Handbook of Olive Oil: Analysis and Properties

Price for Eshop: 5435 Kč (€ 217.4)

Format: E-Book, Publisher: Springer US

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Aparna B. (EDT), Meghmala S. (EDT), Neha N. (EDT), Pankaj (EDT)

Global Initiatives for Waste Reduction and Cutting Food Loss

Price for Eshop: 5491 Kč (€ 219.6)

Format: E-Book, Publisher: IGI Global

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Alexander Apelblat

Citric Acid

Price for Eshop: 2520 Kč (€ 100.8)

Format: E-Book, Publisher: Springer International Publishing

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A.Poshadari

Handbook For Food Techno's

Price for Eshop: 13888 Kč (€ 555.5)

Format: E-Book, Publisher: New India Publishing Agency (NIPA)

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Vaishali Aqte, Kirtan Tarwadi

Fruits And Vegetables (Micronutrient And Antioxidant Quality)

Price for Eshop: 2640 Kč (€ 105.6)

Format: E-Book, Publisher: Studium Press

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Leonore Arab, Marion Wittler, Gotthard Schettler

European Food Composition Tables in Translation

Price for Eshop: 2520 Kč (€ 100.8)

Format: E-Book, Publisher: Springer Berlin Heidelberg

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Ignacio Arana (EDT)

Physical Properties of Foods

Novel Measurement Techniques and Applications

Price for Eshop: 3264 Kč (€ 130.6)

Format: E-Book, Publisher: CRC Press

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