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E-Books - Food & beverage technology
Fourier Transform Infrared Spectroscopy in Food Microbiology
Price for Eshop: 1267 Kč (€ 50.7)
Format: E-Book, Publisher: Springer US
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Add to Cart InformationRaw Veganism
The Philosophy of The Human Diet
Price for Eshop: 1240 Kč (€ 49.6)
Format: E-Book, Publisher: Taylor and Francis
Availability: E-book delivered electronically online
Add to Cart InformationRaw Veganism
The Philosophy of The Human Diet
Price for Eshop: 1240 Kč (€ 49.6)
Format: E-Book, Publisher: Taylor and Francis
Availability: E-book delivered electronically online
Add to Cart InformationMilk: Nutrition, Consumption, and Health
Price for Eshop: 2675 Kč (€ 107.0)
Format: E-Book, Publisher: Nova Science Publishers, Inc.
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Add to Cart InformationHerbs, Spices and Their Roles in Nutraceuticals and Functional Foods
Price for Eshop: 5702 Kč (€ 228.1)
Format: E-Book, Publisher: Elsevier Science
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Add to Cart InformationLactic Acid in the Food Industry
Price for Eshop: 1267 Kč (€ 50.7)
Format: E-Book, Publisher: Springer International Publishing
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Add to Cart InformationPrinciples of Sensory Evaluation of Food
Price for Eshop: 1970 Kč (€ 78.8)
Format: E-Book, Publisher: Elsevier Science
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Add to Cart InformationHyperspectral Imaging
Price for Eshop: 6048 Kč (€ 241.9)
Format: E-Book, Publisher: Elsevier Science
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Add to Cart InformationMicrobial Enzymes and Additives for the Food Industry
Price for Eshop: 6477 Kč (€ 259.1)
Format: E-Book, Publisher: Nova Science Publishers, Inc.
Availability: E-book delivered electronically online
Add to Cart InformationNaturliche und Synthetische Zusatzstoffe in der Nahrung des Menschen
14. Internationales Symposion 1972 in Saarbrucken
Price for Eshop: 868 Kč (€ 34.7)
Format: E-Book, Publisher: Steinkopff
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