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E-Books - Food & beverage technology
Introduction to Toxicology and Food
Price for Eshop: 2089 Kč (€ 83.6)
Format: E-Book, Publisher: CRC Press
Availability: E-book delivered electronically online
Add to Cart InformationFunctional Foods and Nutraceuticals
Price for Eshop: 1408 Kč (€ 56.3)
Format: E-Book, Publisher: Springer New York
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Add to Cart InformationFourier Transform Infrared Spectroscopy in Food Microbiology
Price for Eshop: 1267 Kč (€ 50.7)
Format: E-Book, Publisher: Springer US
Availability: E-book delivered electronically online
Add to Cart InformationRaw Veganism
The Philosophy of The Human Diet
Price for Eshop: 1109 Kč (€ 44.4)
Format: E-Book, Publisher: Taylor and Francis
Availability: E-book delivered electronically online
Add to Cart InformationRaw Veganism
The Philosophy of The Human Diet
Price for Eshop: 1109 Kč (€ 44.4)
Format: E-Book, Publisher: Taylor and Francis
Availability: E-book delivered electronically online
Add to Cart InformationMilk: Nutrition, Consumption, and Health
Price for Eshop: 2675 Kč (€ 107.0)
Format: E-Book, Publisher: Nova Science Publishers, Inc.
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Add to Cart InformationHerbs, Spices and Their Roles in Nutraceuticals and Functional Foods
Price for Eshop: 5702 Kč (€ 228.1)
Format: E-Book, Publisher: Elsevier Science
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Add to Cart InformationLactic Acid in the Food Industry
Price for Eshop: 1267 Kč (€ 50.7)
Format: E-Book, Publisher: Springer International Publishing
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Add to Cart InformationPrinciples of Sensory Evaluation of Food
Price for Eshop: 1970 Kč (€ 78.8)
Format: E-Book, Publisher: Elsevier Science
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Add to Cart InformationHyperspectral Imaging
Price for Eshop: 6048 Kč (€ 241.9)
Format: E-Book, Publisher: Elsevier Science
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