E-Books - Food & beverage technology

Preparation and Processing of Religious and Cultural Foods

Price for Eshop: 6394 Kč (€ 255.8)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

For the Love of Beer

Pennsylvania's Breweries

Price for Eshop: 620 Kč (€ 24.8)

Format: E-Book, Publisher: Atlantic Publishing Group

Availability: E-book delivered electronically online

Easy Statistics for Food Science with R

Price for Eshop: 3178 Kč (€ 127.1)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Traditional Foods

History, Preparation, Processing and Safety

Price for Eshop: 3365 Kč (€ 134.6)

Format: E-Book, Publisher: Springer International Publishing

Availability: E-book delivered electronically online

Instant Controlled Pressure Drop (D.I.C.) in Food Processing

From Fundamental to Industrial Applications

Price for Eshop: 2520 Kč (€ 100.8)

Format: E-Book, Publisher: Springer New York

Availability: E-book delivered electronically online

Advances in Aquaculture Hatchery Technology

Price for Eshop: 5210 Kč (€ 208.4)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Recent Advances in Tryptophan Research

Tryptophan and Serotonin Pathways

Price for Eshop: 2520 Kč (€ 100.8)

Format: E-Book, Publisher: Springer US

Availability: E-book delivered electronically online

Resource Guide for Food Writers

Price for Eshop: 883 Kč (€ 35.3)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

Resource Guide for Food Writers

Price for Eshop: 883 Kč (€ 35.3)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online