E-Books - Food & beverage technology

Easy Statistics for Food Science with R

Price for Eshop: 3178 Kč (€ 127.1)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Traditional Foods

History, Preparation, Processing and Safety

Price for Eshop: 3365 Kč (€ 134.6)

Format: E-Book, Publisher: Springer International Publishing

Availability: E-book delivered electronically online

Instant Controlled Pressure Drop (D.I.C.) in Food Processing

From Fundamental to Industrial Applications

Price for Eshop: 2520 Kč (€ 100.8)

Format: E-Book, Publisher: Springer New York

Availability: E-book delivered electronically online

Advances in Aquaculture Hatchery Technology

Price for Eshop: 5210 Kč (€ 208.4)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Recent Advances in Tryptophan Research

Tryptophan and Serotonin Pathways

Price for Eshop: 2520 Kč (€ 100.8)

Format: E-Book, Publisher: Springer US

Availability: E-book delivered electronically online

Resource Guide for Food Writers

Price for Eshop: 998 Kč (€ 39.9)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

Resource Guide for Food Writers

Price for Eshop: 998 Kč (€ 39.9)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

Encyclopedia of Human Nutrition

Price for Eshop: 43718 Kč (€ 1748.7)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Food Quality Assurance

Principles and Practices

Price for Eshop: 1925 Kč (€ 77.0)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online