E-Books - Food & beverage technology

Advances in Meat Processing Technology

Price for Eshop: 7834 Kč (€ 313.4)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Alternative Proteins

Safety and Food Security Considerations

Price for Eshop: 2252 Kč (€ 90.1)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Alternative Proteins

Safety and Food Security Considerations

Price for Eshop: 2252 Kč (€ 90.1)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Meals to Come

A History of the Future of Food

Price for Eshop: 1152 Kč (€ 46.1)

Format: E-Book, Publisher: University of California Press

Availability: E-book delivered electronically online

Lehrbuch der Lebensmittelchemie

Price for Eshop: 957 Kč (€ 38.3)

Format: E-Book, Publisher: Springer Berlin Heidelberg

Availability: E-book delivered electronically online

Lehrbuch der Lebensmittelchemie

Price for Eshop: 957 Kč (€ 38.3)

Format: E-Book, Publisher: Springer Berlin Heidelberg

Availability: E-book delivered electronically online

Lehrbuch der Lebensmittelchemie

Price for Eshop: 957 Kč (€ 38.3)

Format: E-Book, Publisher: Springer Berlin Heidelberg

Availability: E-book delivered electronically online

Food Chemistry

Price for Eshop: 2028 Kč (€ 81.1)

Format: E-Book, Publisher: Springer Berlin Heidelberg

Availability: E-book delivered electronically online

Lehrbuch der Lebensmittelchemie

Price for Eshop: 2239 Kč (€ 89.6)

Format: E-Book, Publisher: Springer Berlin Heidelberg

Availability: E-book delivered electronically online