E-Books - Food & beverage technology

Pseudocereals and Less Common Cereals

Grain Properties and Utilization Potential

Price for Eshop: 2520 Kč (€ 100.8)

Format: E-Book, Publisher: Springer Berlin Heidelberg

Availability: E-book delivered electronically online

Advances in Magnetic Resonance in Food Science

Price for Eshop: 4154 Kč (€ 166.2)

Format: E-Book, Publisher: Elsevier Science

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Revolutionizing the Potential of Hemp and Its Products in Changing the Global Economy

Price for Eshop: 3928 Kč (€ 157.1)

Format: E-Book, Publisher: Springer International Publishing

Availability: E-book delivered electronically online

Himalayan Fruits and Berries

Bioactive Compounds, Uses and Nutraceutical Potential

Price for Eshop: 5357 Kč (€ 214.3)

Format: E-Book, Publisher: Elsevier Science

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Nutraceuticals Production from Plant Cell Factory

Price for Eshop: 4210 Kč (€ 168.4)

Format: E-Book, Publisher: Springer Nature Singapore

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Carbohydrate Chemistry for Food Scientists

Price for Eshop: 5702 Kč (€ 228.1)

Format: E-Book, Publisher: Elsevier Science

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Industrial Gums

Polysaccharides and Their Derivatives

Price for Eshop: 6195 Kč (€ 247.8)

Format: E-Book, Publisher: Elsevier Science

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Starch

Chemistry and Technology

Price for Eshop: 3802 Kč (€ 152.1)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Evaluation of Novel Protein Products

Proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium Held in Stockholm, September 1968

Price for Eshop: 1520 Kč (€ 60.8)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online