E-Books - Food & beverage technology

Dictionary of Nutrition and Food Technology

Price for Eshop: 1520 Kč (€ 60.8)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Benders' Dictionary of Nutrition and Food Technology

Price for Eshop: 2464 Kč (€ 98.6)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Antioxidant Nutrients and Immune Functions

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer US

Availability: E-book delivered electronically online

OMICs Technologies

Tools for Food Science

Price for Eshop: 2937 Kč (€ 117.5)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Polysaccharides

Natural Fibers in Food and Nutrition

Price for Eshop: 2578 Kč (€ 103.1)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Food Identity Preservation and Traceability

Safer Grains

Price for Eshop: 2578 Kč (€ 103.1)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Technology of Cake Making

Price for Eshop: 6181 Kč (€ 247.2)

Format: E-Book, Publisher: Springer US

Availability: E-book delivered electronically online

Herbal Medicine

Biomolecular and Clinical Aspects, Second Edition

Price for Eshop: 6202 Kč (€ 248.1)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Advanced Nutrition

Macronutrients, Micronutrients, and Metabolism

Price for Eshop: 2676 Kč (€ 107.0)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online