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E-Books - Food & beverage technology

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Karin Bergmann

Industriell Lebensmittel

Hoher Wert und schlechtes Image?

Price for Eshop: 1239 Kč (€ 49.6)

Format: E-Book, Publisher: Springer Berlin Heidelberg

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Zeki Berk

Food Process Engineering and Technology

Price for Eshop: 5530 Kč (€ 221.2)

Format: E-Book, Publisher: Elsevier Science

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Zeki Berk

Food Process Engineering and Technology

Price for Eshop: 2647 Kč (€ 105.9)

Format: E-Book, Publisher: Elsevier Science

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Zeki Berk

Citrus Fruit Processing

Price for Eshop: 3283 Kč (€ 131.3)

Format: E-Book, Publisher: Elsevier Science

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Zeki Berk

Food Process Engineering and Technology

Price for Eshop: 1886 Kč (€ 75.4)

Format: E-Book, Publisher: Elsevier Science

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Daniela Bermudez-Aguirre (EDT)

Ultrasound: Advances in Food Processing and Preservation

Price for Eshop: 5530 Kč (€ 221.2)

Format: E-Book, Publisher: Elsevier Science

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Daniela Bermudez-Aguirre (EDT)

Advances in Cold Plasma Applications for Food Safety and Preservation

Price for Eshop: 5357 Kč (€ 214.3)

Format: E-Book, Publisher: Elsevier Science

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Alexander Bernstein

Die Milch

Gemeinfaliche Darstellung der Eigenschaften, Bestandteile und Verwertung der Milch, der Versorgung der Stadte und der Ernahrung durch Milch

Price for Eshop: 1013 Kč (€ 40.5)

Format: E-Book, Publisher: Springer Berlin Heidelberg

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Laurie E. Bernstein (EDT), Fran Rohr (EDT), Sandy van Calcar (EDT)

Nutrition Management of Inherited Metabolic Diseases

Lessons from Metabolic University

Price for Eshop: 3084 Kč (€ 123.4)

Format: E-Book, Publisher: Springer International Publishing

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B.W. Berry, G. Charalambous (EDT), K.F. Leddy (EDT)

Meat Freezing

A Source Book

Price for Eshop: 1520 Kč (€ 60.8)

Format: E-Book, Publisher: Elsevier Science

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