E-Books - Food & beverage technology

Food Chemistry

Price for Eshop: 3084 Kč (€ 123.4)

Format: E-Book, Publisher: Springer Berlin Heidelberg

Availability: E-book delivered electronically online

Analytik der Lebensmittel

Physikalische und Physikalisch-Chemische Untersuchungsmethoden

Price for Eshop: 901 Kč (€ 36.0)

Format: E-Book, Publisher: Springer Berlin Heidelberg

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Food Chemistry

Price for Eshop: 2028 Kč (€ 81.1)

Format: E-Book, Publisher: Springer Berlin Heidelberg

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Salmonella

Price for Eshop: 3378 Kč (€ 135.1)

Format: E-Book, Publisher: Wiley

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Listeria

A practical approach to the organism and its control in foods

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer US

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Starch and Starchy Food Products

Improving Human Health

Price for Eshop: 2089 Kč (€ 83.6)

Format: E-Book, Publisher: CRC Press

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Starch and Starchy Food Products

Improving Human Health

Price for Eshop: 2089 Kč (€ 83.6)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Chemical Physics of Food

Price for Eshop: 5321 Kč (€ 212.8)

Format: E-Book, Publisher: Wiley

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Magnetic Resonance in Food Science

The Multivariate Challenge

Price for Eshop: 2815 Kč (€ 112.6)

Format: E-Book, Publisher: Royal Society of Chemistry

Availability: E-book delivered electronically online