E-Books - Food & beverage technology

Food Materials Science and Engineering

Price for Eshop: 4363 Kč (€ 174.5)

Format: E-Book, Publisher: Wiley

Availability: E-book delivered electronically online

Handbook of Food Powders

Processes and Properties

Price for Eshop: 5350 Kč (€ 214.0)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Non-Equilibrium States and Glass Transitions in Foods

Processing Effects and Product-Specific Implications

Price for Eshop: 6394 Kč (€ 255.8)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Postharvest Handling of Horticultural Crops

Price for Eshop: 6202 Kč (€ 248.1)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

Postharvest Handling of Horticultural Crops

Price for Eshop: 6202 Kč (€ 248.1)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

Quinoa

Botany, Production and Uses

Price for Eshop: 3040 Kč (€ 121.6)

Format: E-Book, Publisher: CABI

Availability: E-book delivered electronically online

Quinoa

Botany, Production and Uses

Price for Eshop: 3040 Kč (€ 121.6)

Format: E-Book, Publisher: CABI

Availability: E-book delivered electronically online

Molecular Approaches to Improving Food Quality and Safety

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer US

Availability: E-book delivered electronically online

Future Foods

Global Trends, Opportunities, and Sustainability Challenges

Price for Eshop: 3974 Kč (€ 159.0)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online