Cover of Gustavo V. Barbosa-Canovas (EDT), Q. Howard Zhang (EDT): Pulsed Electric Fields in Food Processing

Gustavo V. Barbosa-Canovas (EDT), Q. Howard Zhang (EDT) Pulsed Electric Fields in Food Processing

Fundamental Aspects and Applications

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CRC Press

2019

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978-1-4200-1510-2

1-4200-1510-9

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Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi

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