E-Books - Food manufacturing & related industries

Nutrition and Sensation

Price for Eshop: 1501 Kč (€ 60.0)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Nutrition and Sensation

Price for Eshop: 1501 Kč (€ 60.0)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Toward Safer Food

Perspectives on Risk and Priority Setting

Price for Eshop: 1077 Kč (€ 43.1)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

Toward Safer Food

Perspectives on Risk and Priority Setting

Price for Eshop: 1077 Kč (€ 43.1)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

Contrary Forces of Innovation

An Ethnography of Innovation in the Food Industry

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Palgrave Macmillan UK

Availability: E-book delivered electronically online

Environmental Impacts of Microbial Insecticides

Need and Methods for Risk Assessment

Price for Eshop: 3647 Kč (€ 145.9)

Format: E-Book, Publisher: Springer Netherlands

Availability: E-book delivered electronically online

Politics of Wine in Early Modern France

Religion and Popular Culture in Burgundy, 1477-1630

Price for Eshop: 1070 Kč (€ 42.8)

Format: E-Book, Publisher: Cambridge University Press

Availability: E-book delivered electronically online

Politics of Wine in Early Modern France

Religion and Popular Culture in Burgundy, 1477-1630

Price for Eshop: 1070 Kč (€ 42.8)

Format: E-Book, Publisher: Cambridge University Press

Availability: E-book delivered electronically online

Pinch of Culinary Science

Boiling an Egg Inside Out and Other Kitchen Tales

Price for Eshop: 5875 Kč (€ 235.0)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online