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E-Books - Food manufacturing & related industries

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M Greensmith

Practical Dehydration

Price for Eshop: 4154 Kč (€ 166.2)

Format: E-Book, Publisher: Elsevier Science

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Ken Grossman

Beyond the Pale

Price for Eshop: 672 Kč (€ 26.9)

Format: E-Book, Publisher: Wiley

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Ken Grossman

Beyond the Pale

Price for Eshop: 672 Kč (€ 26.9)

Format: E-Book, Publisher: Wiley

Availability: E-book delivered electronically online

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Alexandru Mihai Grumezescu (EDT), Alina Maria Holban (EDT)

Foodborne Diseases

Price for Eshop: 4113 Kč (€ 164.5)

Format: E-Book, Publisher: Elsevier Science

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Alexandru Mihai Grumezescu (EDT), Alina Maria Holban (EDT)

Food Control and Biosecurity

Price for Eshop: 4113 Kč (€ 164.5)

Format: E-Book, Publisher: Elsevier Science

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Maria Lodovica Gullino (EDT), James P. Stack (EDT), Jacqueline Fletcher (EDT), John D. Mumford (EDT)

Practical Tools for Plant and Food Biosecurity

Results from a European Network of Excellence

Price for Eshop: 3084 Kč (€ 123.4)

Format: E-Book, Publisher: Springer International Publishing

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Orlando M. Gutierrez (EDT), Kamyar Kalantar-Zadeh (EDT), Rajnish Mehrotra (EDT)

Clinical Aspects of Natural and Added Phosphorus in Foods

Price for Eshop: 2520 Kč (€ 100.8)

Format: E-Book, Publisher: Springer New York

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O. Guvenen (EDT), H. Serbat (EDT), E. Giraud-Heraud (EDT), M. Pichery (EDT)

Wine Economics

Quantitative Studies and Empirical Applications

Price for Eshop: 2520 Kč (€ 100.8)

Format: E-Book, Publisher: Palgrave Macmillan UK

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Kolleen M. Guy

When Champagne Became French

Price for Eshop: 1056 Kč (€ 42.2)

Format: E-Book, Publisher: Johns Hopkins University Press

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Soufiane Haddout (EDT)

Advances in Food Safety and Environmental Engineering

Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022

Price for Eshop: 5222 Kč (€ 208.9)

Format: E-Book, Publisher: CRC Press

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