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Showing books 371-380 from 1017

E-Books - Food manufacturing & related industries

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Mary Henderson (EDT)

Food Shopping Patterns and Geographic Access to Food

Comparisons and Data

Price for Eshop: 7040 Kč (€ 281.6)

Format: E-Book, Publisher: Nova Science Publishers

Availability: E-book delivered electronically online

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Marta Helena Fernandes Henriques (EDT), Carlos Jose Dias Pereira (EDT)

Cheese Production, Consumption and Health Benefits

Price for Eshop: 6477 Kč (€ 259.1)

Format: E-Book, Publisher: Nova Science Publishers

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R E Hester (EDT), R M Harrison (EDT)

Food Safety and Food Quality

Price for Eshop: 11819 Kč (€ 472.8)

Format: E-Book, Publisher: Royal Society of Chemistry

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Ben Hewitt

Making Supper Safe

Price for Eshop: 564 Kč (€ 22.6)

Format: E-Book, Publisher: Harmony/Rodale

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K. Hewitt (EDT)

Interpretations of Calamity

From the Viewpoint of Human Ecology

Price for Eshop: 1142 Kč (€ 45.7)

Format: E-Book, Publisher: Taylor and Francis

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K. Hewitt (EDT)

Interpretations of Calamity

From the Viewpoint of Human Ecology

Price for Eshop: 1142 Kč (€ 45.7)

Format: E-Book, Publisher: Taylor and Francis

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Hildegarde Heymann, Susan E. Ebeler

Sensory and Instrumental Evaluation of Alcoholic Beverages

Price for Eshop: 2627 Kč (€ 105.1)

Format: E-Book, Publisher: Elsevier Science

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Hildegarde Heymann, Harry T. Lawless

Sensory Evaluation of Food

Principles and Practices

Price for Eshop: 2154 Kč (€ 86.2)

Format: E-Book, Publisher: Springer US

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Trevor Hickman

Stilton Cheese A History

Price for Eshop: 384 Kč (€ 15.4)

Format: E-Book, Publisher: Amberley Publishing

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M J Hill (EDT)

Nitrates and Nitrites in Food and Water

Price for Eshop: 4154 Kč (€ 166.2)

Format: E-Book, Publisher: Elsevier Science

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