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Showing books 401-410 from 1017

E-Books - Food manufacturing & related industries

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Peter J. Howland (EDT)

Wine and The Gift

From Production to Consumption

Price for Eshop: 1305 Kč (€ 52.2)

Format: E-Book, Publisher: Taylor and Francis

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Richard B. How

Marketing Fresh Fruits and Vegetables

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer US

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Cynthia Howson, Pierre Ly

Adventures on the China Wine Trail

How Farmers, Local Governments, Teachers, and Entrepreneurs Are Rocking the Wine World

Price for Eshop: 1073 Kč (€ 42.9)

Format: E-Book, Publisher: Rowman & Littlefield Publishers

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Qingrong Huang (EDT)

Nanotechnology in the Food, Beverage and Nutraceutical Industries

Price for Eshop: 4646 Kč (€ 185.8)

Format: E-Book, Publisher: Elsevier Science

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Tse-Chao Hua, Bao-Lin Liu, Hua Zhang

Freeze-Drying of Pharmaceutical and Food Products

Price for Eshop: 3661 Kč (€ 146.4)

Format: E-Book, Publisher: Elsevier Science

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Merton R. Hubbard

Statistical Quality Control for the Food Industry

Price for Eshop: 3647 Kč (€ 145.9)

Format: E-Book, Publisher: Springer US

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Peter Hull

Glucose Syrups

Price for Eshop: 4842 Kč (€ 193.7)

Format: E-Book, Publisher: Wiley

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Min Hu (EDT), Charlotte Jacobsen (EDT)

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Price for Eshop: 3041 Kč (€ 121.6)

Format: E-Book, Publisher: Elsevier Science

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Hutchings

Food Colour and Appearance

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer US

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Bridget M. Hutter

Managing Food Safety and Hygiene

Price for Eshop: 998 Kč (€ 39.9)

Format: E-Book, Publisher: Edward Elgar Publishing Ltd

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