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E-Books - Food manufacturing & related industries
Ceramic Fibers and Their Applications
Price for Eshop: 2513 Kč (€ 100.5)
Format: E-Book, Publisher: Jenny Stanford Publishing
Availability: E-book delivered electronically online
Add to Cart InformationVarietals of Capitalism
Price for Eshop: 1020 Kč (€ 40.8)
Format: E-Book, Publisher: Cornell University Press
Availability: E-book delivered electronically online
Add to Cart InformationVarietals of Capitalism
Price for Eshop: 1020 Kč (€ 40.8)
Format: E-Book, Publisher: Cornell University Press
Availability: E-book delivered electronically online
Add to Cart InformationEating, Drinking: Surviving
The International Year of Global Understanding - IYGU
Price for Eshop: 115 Kč (€ 4.6)
Format: E-Book, Publisher: Springer International Publishing
Availability: E-book delivered electronically online
Add to Cart InformationBakery and Confectionery Products
Processing, Quality Assessment, Packaging and Storage Techniques
Price for Eshop: 1468 Kč (€ 58.7)
Format: E-Book, Publisher: Taylor and Francis
Availability: E-book delivered electronically online
Add to Cart InformationBakery and Confectionery Products
Processing, Quality Assessment, Packaging and Storage Techniques
Price for Eshop: 1468 Kč (€ 58.7)
Format: E-Book, Publisher: Taylor and Francis
Availability: E-book delivered electronically online
Add to Cart InformationElements Of Food Science
Price for Eshop: 3904 Kč (€ 156.2)
Format: E-Book, Publisher: New India Publishing Agency (NIPA)
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Add to Cart InformationBehind the Kitchen Door
Price for Eshop: 316 Kč (€ 12.6)
Format: E-Book, Publisher: Cornell University Press
Availability: E-book delivered electronically online
Add to Cart InformationBehind the Kitchen Door
Price for Eshop: 4092 Kč (€ 163.7)
Format: E-Book, Publisher: Cornell University Press
Availability: E-book delivered electronically online
Add to Cart InformationOils and Fats Authentication
Price for Eshop: 4420 Kč (€ 176.8)
Format: E-Book, Publisher: Wiley
Availability: E-book delivered electronically online
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