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Showing books 261-270 from 2030

E-Books - National & regional cuisine

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Marie-Antoine Careme, Ligaran

Le Cuisinier parisien

Price for Eshop: 320 Kč (€ 12.8)

Format: E-Book, Publisher: Ligaran

Availability: E-book delivered electronically online

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Jayni Carey, Frank Carey

New Kansas Cookbook

Rural Roots, Modern Table

Price for Eshop: 461 Kč (€ 18.4)

Format: E-Book, Publisher: University Press of Kansas

Availability: E-book delivered electronically online

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O Tama Carey

Lanka Food

Serendipity & Spice

Price for Eshop: 416 Kč (€ 16.6)

Format: E-Book, Publisher: Hardie Grant Books

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Antonio Carluccio

Vegetables

Price for Eshop: 416 Kč (€ 16.6)

Format: E-Book, Publisher: Quadrille

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Kavenagh Carmel

Traditional Irish Cookery

Price for Eshop: 240 Kč (€ 9.6)

Format: E-Book, Publisher: W Foulsham & Co. Ltd.

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Dr Andrea Marks Carneiro, Roz Marks

Jewish Cooking Boot Camp

The Modern Girl's Guide to Cooking Like a Jewish Grandmother

Price for Eshop: 528 Kč (€ 21.1)

Format: E-Book, Publisher: Globe Pequot

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T.T. Carole

Dishing Soul Food in the Kitchen

Designed for Life

Price for Eshop: 128 Kč (€ 5.1)

Format: E-Book, Publisher: Xlibris US

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Haddix Carol Haddix (EDT), Kraig Bruce Kraig (EDT), Sen Colleen Taylor Sen (EDT)

Chicago Food Encyclopedia

Price for Eshop: 478 Kč (€ 19.1)

Format: E-Book, Publisher: University of Illinois Press

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Caroline L. Chase

Mrs. Chase's Practical Advice for the Skilful Treatment of Articles of Diet

Price for Eshop: 128 Kč (€ 5.1)

Format: E-Book, Publisher: Andrews McMeel

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Caroline L. Chase

Mrs. Chase's Practical Advice for the Skilful Treatment of Articles of Diet

Price for Eshop: 128 Kč (€ 5.1)

Format: E-Book, Publisher: Andrews McMeel

Availability: E-book delivered electronically online

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