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Showing books 301-310 from 2015

E-Books - National & regional cuisine

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Tom Colicchio, Sisha Ortuzar

'wichcraft

Price for Eshop: 494 Kč (€ 19.8)

Format: E-Book, Publisher: Clarkson Potter/Ten Speed

Availability: E-book delivered electronically online

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Angelo Comsti

Fuss-free Filipino Food

Price for Eshop: 387 Kč (€ 15.5)

Format: E-Book, Publisher: Marshall Cavendish International

Availability: E-book delivered electronically online

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Angelo Comsti

Filipino Family Cookbook

Price for Eshop: 528 Kč (€ 21.1)

Format: E-Book, Publisher: Marshall Cavendish International

Availability: E-book delivered electronically online

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Scott Conant

Scarpetta Cookbook

125 Recipes from the Acclaimed Restaurant

Price for Eshop: 1184 Kč (€ 47.4)

Format: E-Book, Publisher: Houghton Mifflin Harcourt

Availability: E-book delivered electronically online

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Diaka Silaty Conde

Sexy Ladies' Culinary Secret

Easy, Delicious and Healthy African Recipes

Price for Eshop: 128 Kč (€ 5.1)

Format: E-Book, Publisher: iUniverse

Availability: E-book delivered electronically online

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Abraham Conlon, Adrienne Lo

Adventures of Fat Rice

Price for Eshop: 564 Kč (€ 22.6)

Format: E-Book, Publisher: Clarkson Potter/Ten Speed

Availability: E-book delivered electronically online

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Rita Connelly

Arizona Chimichangas

Price for Eshop: 480 Kč (€ 19.2)

Format: E-Book, Publisher: The History Press

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Cate Conniff

Seasons in the Wine Country

Recipes from the Culinary Institute of America at Greystone

Price for Eshop: 640 Kč (€ 25.6)

Format: E-Book, Publisher: Chronicle Books LLC

Availability: E-book delivered electronically online

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Caroline Conran

Sud de France

Price for Eshop: 704 Kč (€ 28.2)

Format: E-Book, Publisher: Marion Boyars

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Caroline Conran

By the Atlantic

The Food and Cooking of South West France and Spain

Price for Eshop: 528 Kč (€ 21.1)

Format: E-Book, Publisher: Marion Boyars

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