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Showing books 221-230 from 2030

E-Books - National & regional cuisine

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Baron Brisse

Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes

Price for Eshop: 1501 Kč (€ 60.0)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Baron Brisse

Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes

Price for Eshop: 1501 Kč (€ 60.0)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Rosemary Brissenden

South East Asian Food

Price for Eshop: 320 Kč (€ 12.8)

Format: E-Book, Publisher: Hardie Grant Books

Availability: E-book delivered electronically online

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Anna Brones, Johanna Kindvall

Fika

Price for Eshop: 212 Kč (€ 8.5)

Format: E-Book, Publisher: Clarkson Potter/Ten Speed

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Emily Brooks

New York City Farmer & Feast

Harvesting Local Bounty

Price for Eshop: 528 Kč (€ 21.1)

Format: E-Book, Publisher: Globe Pequot

Availability: E-book delivered electronically online

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Emily Brooks

Connecticut Farmer & Feast

Harvesting Local Bounty

Price for Eshop: 528 Kč (€ 21.1)

Format: E-Book, Publisher: Globe Pequot

Availability: E-book delivered electronically online

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Jay R. Brooks

California Breweries North

Price for Eshop: 528 Kč (€ 21.1)

Format: E-Book, Publisher: Stackpole Books

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Bo Brown

Foraging the Ozarks

Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks

Price for Eshop: 598 Kč (€ 23.9)

Format: E-Book, Publisher: Falcon Guides

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Catherine Brown

Year In A Scots Kitchen

Price for Eshop: 176 Kč (€ 7.0)

Format: E-Book, Publisher: Neil Wilson Publishing

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Catherine Brown

Scottish Cookery

Price for Eshop: 352 Kč (€ 14.1)

Format: E-Book, Publisher: Birlinn Ltd

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